Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp scampi in red wine tomatino. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp scampi in red wine tomatino is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shrimp scampi in red wine tomatino is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp scampi in red wine tomatino using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp scampi in red wine tomatino:

1. Prepare 200 grams shrimp
2. Get 1 clove garlic whole
3. Make ready 4 onions
4. Take 1 cup chopped parsley
5. Prepare 2 tbsp oregano
6. Make ready 1 green capsicum juliened
7. Make ready 1 red bell pepper juliened
8. Take 1 cup apple cider vinegar
9. Get 250 ml red wine
10. Take salt
11. Take 1 cup tomato puree
12. Prepare 6 tbsp olive oil

Instructions to make Shrimp scampi in red wine tomatino:

1. Then add finely chopped onion (keep the onions in a cup of vinegar for 2-3 hrs) , n sauté till brown ..add chopped parsley n julienned bell peppers. Add salt to taste. Sauté for 3-4 mins.
2. Heat olive oil in a skillet. Add ground garlic cloves n sauté til its brown n spreads aroma.
3. Take some more olive oil n add garlic ( optional) and add cleaned deveined shrimps. Shimmer and toss occasionally till its orange yet tender. DONOT OVERCOOK!
4. Remove the golden orange shrimps off the oven.
5. Now bring the first sauted veggies back on oven and add oregano, red paprica, tomato puree and stir. Then add red wine into it. Shimmer for 4-5 minutes till the wine is reduced to half of its portion. You can add sugar(optional).
6. Once the sauce is thickened , add fried shrimps back into it and let it cook for 3 minutes..sprinkle some more oregano on top and your food is ready :)

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