Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🔥creamy creole shrimp scampi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

🔥Creamy Creole Shrimp scampi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. 🔥Creamy Creole Shrimp scampi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook 🔥creamy creole shrimp scampi using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🔥Creamy Creole Shrimp scampi:

1. Get Pasta (I used egg pasta)
2. Take 20 shrimp, peeled and deveined
3. Make ready 1/2 cup half and half cream
4. Prepare 1/2 cup milk
5. Prepare 2 tbs Creole seasoning
6. Get 1 tbs tomato paste
7. Get 1/2 tsp ancho chili powder
8. Take 1 tsp paprika
9. Make ready 1/2 tsp cajun powder
10. Make ready 1 tsp dried thyme
11. Take to taste Salt and pepper

Instructions to make 🔥Creamy Creole Shrimp scampi:

1. Bring pot to boil and cook pasta just shy of el dente. Drain and set aside.
2. While the pasta is cooking, peel your shrimp and season with just the Creole seasoning and set aside
3. In the same pot, heat 2 tbs olive oil on medium/high and cook shrimp 1/2 way through then set aside.
4. Add remaining spices and tomato paste and cook that out for about a min.
5. Slowly add the cream and milk and bring to boil. Reduce the heat to medium and let simmer 2 min. Add the shrimp back to the pot and let simmer 3 min.
6. Add your pasta to the sauce and let that cook for about an additional 5 min until the pasta is cooked and has thickened the sauce.
7. Serve with sprinkled chopped fresh parsley (which I wish I had)… sooooooo good

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