Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seafood pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Seafood Pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook seafood pasta using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Pasta:

1. Take Shrimp
2. Prepare Imitation crab
3. Get Canned salmon
4. Make ready Pasta
5. Make ready V8 juice
6. Take Chicken broth
7. Make ready Low-fat Butter
8. Get All Purpose Flour
9. Take Corn starch
10. Get Low-fat Milk
11. Make ready Himalayan Pink Salt
12. Prepare Black Pepper
13. Make ready Fresh Garlic
14. Make ready Fresh Ginger
15. Make ready Diced Onion
16. Get Turmeric
17. Make ready Cayenne pepper
18. Take Red Pepper Flakes
19. Make ready Cumin powder
20. Take Celery seeds

Steps to make Seafood Pasta:

1. Boil chicken broth for pasta.
2. Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
3. Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
4. In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
5. Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
6. Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
7. Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
8. Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.

So that’s going to wrap it up with this exceptional food seafood pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!