Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy pasta alfredo with shrimp scampi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Pasta Alfredo With Shrimp Scampi is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Pasta Alfredo With Shrimp Scampi is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have creamy pasta alfredo with shrimp scampi using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pasta Alfredo With Shrimp Scampi:
- Make ready 1 box Favorite pasta
- Take 1 bag of frozen uncooked shrimp
- Prepare 1 bunch Cilantro
- Make ready 1 Lemon sliced
- Make ready 1/2 cup Cashews
- Make ready 3 tbsp Nutritional yeast
- Prepare 1 tsp Salt
- Make ready 1 Miss dash seasoning to taste
- Get 1 Braggs aminos to taste
- Take 1 head of cauliflower chopped
- Take 1 tbsp Chopped parsley or cilantro
- Get 1 cup Veggie broth
- Prepare 1/4 cup Earth balance butter spread
- Prepare 3 clove garlic crushed and chopped
- Get 1/4 cup Olive oil
Steps to make Creamy Pasta Alfredo With Shrimp Scampi:
- Steam cauliflower in the one cup of broth on low, covered for 10 minutes
- In bender combine nuts, salt, yeast, olive oil, cauliflower and broth. Blend until smooth. Pour over cooked pasta, and season to taste.
- In oven, 350°F, cook shrimp butter lemon garlic, until done about 20 min. Remove lemons and add shrimp and most of sauce to pasta. Top with cilantro and enjoy!!
So that’s going to wrap it up with this exceptional food creamy pasta alfredo with shrimp scampi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
