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Recipe of Favorite Chicken Alfredo

 ·  ☕ 2 min read  ·  ✍️ Hulda Love

Chicken Alfredo
Chicken Alfredo

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Alfredo is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Alfredo is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken alfredo using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo:
  1. Take chicken breast fillets
  2. Take salt
  3. Prepare water
  4. Take pasta cooked
  5. Make ready bacon cooked and crumbled
  6. Make ready Alfredo Sauce:
  7. Make ready butter
  8. Get minced garlic
  9. Get heavy cream
  10. Get milk
  11. Take grated parmesan cheese
  12. Make ready salt
  13. Get ground black pepper
  14. Prepare optional: mozzarella cheese to put on top
Instructions to make Chicken Alfredo:
  1. Pound chicken to about 1/2 inch thick.
  2. Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
  3. Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
  4. To start making Alfredo sauce: in a sauce pan melt butter.
  5. Add garlic and cook for a minute.
  6. Add the test of sauce ingredients and heat to boiling.
  7. Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
  8. Mix in pasta, bacon, and cheese.
  9. Cook to make sure everything is warm.
  10. Top with mozzarella cheese if you would like.

So that is going to wrap it up for this exceptional food chicken alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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