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Steps to Make Super Quick Homemade Chicken Garlic Alfredo Zoodles

 ·  ☕ 2 min read  ·  ✍️ Adrian Jones

Chicken Garlic Alfredo Zoodles
Chicken Garlic Alfredo Zoodles

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken garlic alfredo zoodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Garlic Alfredo Zoodles is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Garlic Alfredo Zoodles is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken garlic alfredo zoodles using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Garlic Alfredo Zoodles:
  1. Prepare 1 lb Package Cubed Chicken Breast
  2. Get 8 oz. Package Mushrooms (if desire) or any extras
  3. Take 16 oz Jar Ragu Roasted Garlic Parmesan Sauce
  4. Make ready 1 lb Package Italian Zoodles
  5. Prepare White Rice (if desire)
  6. Get 1 tbsp Olive Oil or Butter
Steps to make Chicken Garlic Alfredo Zoodles:
  1. I used a Skillet. Cook your Chicken & mushrooms (any extras you want) until done. Set aside in separate bowl.
  2. Add your olive oil/butter with Zoodles in skillet. Saute for approximately 15 minutes or until a little soft. You don't want too soft.
  3. Add your already cooked Chicken and bottle of Ragu Sauce with zoodles. Cover and simmer on low/med until hot.
  4. If using with rice, or any other extra if choice. Make desired amount of rice while simmering your Zoodle Alfredo mix in skillet. When done top over rice, Eat and Enjoy!

So that is going to wrap it up with this special food chicken garlic alfredo zoodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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