Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turmeric shrimp rice pilaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Turmeric Shrimp Rice Pilaf is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Turmeric Shrimp Rice Pilaf is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turmeric Shrimp Rice Pilaf:
- Take 3 lbs white shrimp peeled
- Get 1 red bell pepper chopped
- Prepare 1 orange bell pepper chopped
- Make ready 1 yellow bell pepper chopped
- Make ready 3 cloves garlic minced
- Prepare Turmeric
- Get 1 pound no. 65 Orzo pasta
- Take Olive oil
- Prepare Butter
- Make ready Water
- Get 4 chicken bouillon cubes
- Prepare Garlic salt
- Take Cracked black pepper
- Make ready Juice of 2 lemons
- Get 2 drops Liquid shrimp and crab boil
Instructions to make Turmeric Shrimp Rice Pilaf:
- Use Olive oil and butter to saute orzo pasta in a pot on medium heat
- Next add onion and garlic and continue to stir
- Then add the bell peppers and continue to stir
- Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
- Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
- In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗
So that is going to wrap it up for this special food turmeric shrimp rice pilaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
