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Recipe of Homemade Cajun Seafood Pasta

 ·  ☕ 2 min read  ·  ✍️ Maud Burton

Cajun Seafood Pasta
Cajun Seafood Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun seafood pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cajun Seafood Pasta is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cajun Seafood Pasta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Seafood Pasta:
  1. Make ready 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Prepare 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Make ready 1/2 package (8 oz) imitation crab meat
  4. Get 1 (16 oz) package cooked scallops (optional)
  5. Prepare 1/2 stick butter
  6. Make ready 1 TBS minced garlic
  7. Prepare 1/2 cup chopped green onion
  8. Make ready 2 TBS creole seasoning
  9. Take 1 TBS paprika
  10. Get 1/2 cup dry white wine
  11. Take 1 cup heavy cream
  12. Take 1 cup grated Parmesan
  13. Get 1 cup shredded cheese
  14. Take 1 (12 oz) package Angel Hair pasta
Instructions to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

So that’s going to wrap it up for this special food cajun seafood pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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