Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken broccoli alfredo stuffed shells. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken broccoli alfredo stuffed shells is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken broccoli alfredo stuffed shells is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken broccoli alfredo stuffed shells:

1. Prepare 2 jars alfredo sauce
2. Make ready 2 cups cooked chicken, shredded
3. Make ready 1 bag broccoli steamed and chopped
4. Take 1 cup shredded cheddar cheese
5. Get 1/4 cup shredded parmesan cheese
6. Take 25 jumbo pasta shells, cooked

Steps to make Chicken broccoli alfredo stuffed shells:

1. Preheat oven to 350
2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
5. Cover with foil and bake for 35 minutes

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