This page looks best with JavaScript enabled

How to Prepare Award-winning Lemon Spaghetti with Shrimp

 ·  ☕ 3 min read  ·  ✍️ Marie Hubbard

Lemon Spaghetti with Shrimp
Lemon Spaghetti with Shrimp

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon spaghetti with shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Spaghetti with Shrimp is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Spaghetti with Shrimp is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon spaghetti with shrimp using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Spaghetti with Shrimp:
  1. Get 1 T evoo
  2. Take 3/4 pound lg shrimp, peeled and deveined
  3. Take 1/4 t salt & fresh ground pepper (for seasoning shrimp)
  4. Take 1 pound spaghetti (i use gluten free yam starch noodles)
  5. Get 1/2 t salt, plus more for the pasta water
  6. Make ready 2/3 c evoo
  7. Make ready 2/3 c freshly grated parmesan cheese
  8. Take 1 T lemon zest(about 1 lg lemon)
  9. Get 1/2 c fresh lemon juice (about 2 lg lemons)
  10. Take 1/4 t ground pepper
  11. Take 1 \3 c chopped fresh basil
  12. Get 2 T capers, she has a process to roast these. I used them raw
Instructions to make Lemon Spaghetti with Shrimp:
  1. Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent
  2. Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain
  3. Whisk olive oil, parm cheese,
  4. Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency
  5. Season with salt and pepper, mix in basil and capers
  6. Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better

So that’s going to wrap it up for this special food lemon spaghetti with shrimp recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close