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Recipe of Award-winning Bacon Alfredo with shrimp and mushrooms

 ·  ☕ 2 min read  ·  ✍️ Jane Vargas

Bacon Alfredo with shrimp and mushrooms
Bacon Alfredo with shrimp and mushrooms

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon alfredo with shrimp and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon Alfredo with shrimp and mushrooms is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bacon Alfredo with shrimp and mushrooms is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:
  1. Make ready 1 big jar bacon alfredo saice
  2. Make ready 1 bag pasta any type
  3. Get 1 pk mushrooms
  4. Make ready 1 bag frozen shrimp(no tails)
  5. Prepare 1 stick butter
  6. Take to taste Salt and pepper
  7. Make ready 1 block cream cheese
Steps to make Bacon Alfredo with shrimp and mushrooms:
  1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot
  2. In pot with pasta add sauce and cream cheese salt and pepper
  3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done
  4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy

So that’s going to wrap it up for this special food bacon alfredo with shrimp and mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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