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Simple Way to Prepare Perfect 东方天使面 Oriental Angel Hair Pasta

 ·  ☕ 1 min read  ·  ✍️ Sophie Watson

东方天使面 Oriental Angel Hair Pasta
东方天使面 Oriental Angel Hair Pasta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, 东方天使面 oriental angel hair pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

东方天使面 Oriental Angel Hair Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. 东方天使面 Oriental Angel Hair Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 东方天使面 oriental angel hair pasta using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 东方天使面 Oriental Angel Hair Pasta:
  1. Prepare 天使面 Angel hair pasta (150g)
  2. Get 西兰花 Broccoli (1)
  3. Make ready 白玉菇 White beech mushroom (50g)
  4. Get 肉碎 Minced meat (50g)
  5. Prepare 鲜虾 Shrimp (50g)
  6. Get 蒜米 Minced garlic
  7. Make ready 蚝油,番茄酱,酱清 Oyster sauce, tomato sauce, light soy sauce
  8. Prepare 胡椒粉,盐 Pepper powder, salt
Steps to make 东方天使面 Oriental Angel Hair Pasta:
  1. 滚水煮天使面和西兰花,加少许油,约7分钟,备用 Cook angel hair and broccoli with boiling water and some oil, for ~7mins, stand-by
  2. 热油炒香蒜米,加人肉碎和鲜虾 Heat oil and fry minced garlic, add minced meat and shrimp
  3. 加白玉菇翻炒 Add mushrooms and stir-fry
  4. 加入天使面翻炒 Add angel hair and stir-fry
  5. 混合蚝油,番茄酱,酱清,清水(各一汤匙) Mix oyster sauce, tomato sauce, light soy sauce and water (1 tablespoon each)
  6. 加入混合酱料,西兰花翻炒 Add mixed sauce and broccoli, and stir-fry
  7. 盖上锅盖焖煮2分钟 Close the lid and cook for 2mins

So that’s going to wrap this up with this special food 东方天使面 oriental angel hair pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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