Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cajun chicken alfredo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Chicken Alfredo is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cajun Chicken Alfredo is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Alfredo:

1. Get boneless, skinless chicken breasts
2. Take butter
3. Take extra virgin olive oil
4. Prepare cracked pepper
5. Prepare Himalayan pink sea salt
6. Make ready Alfredo sauce of your choosing
7. Get cajun seasoning
8. Take a box fettuccine noodles

Instructions to make Cajun Chicken Alfredo:

1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
2. Preheat a skillet on medium with the butter and the olive oil.
3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
4. Prepare the noodles per package instructions.
5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!

So that’s going to wrap it up with this exceptional food cajun chicken alfredo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!