Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken alfredo mozzarella sticks. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Alfredo Mozzarella Sticks is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Alfredo Mozzarella Sticks is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken alfredo mozzarella sticks using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo Mozzarella Sticks:
- Take cream cheese
- Make ready cooked shredded chicken breast
- Make ready mozzarella
- Make ready parmesan
- Make ready salt
- Take black pepper
- Take garlic, crushed
- Make ready flour
- Make ready eggs beaten with a little milk
- Prepare breadcrumbs seasoned with a pinch of fine sea salt
- Take Cooking oil
Instructions to make Chicken Alfredo Mozzarella Sticks:
- Warm the cream cheese in the mircowave to make it loose and easier to work with. Add the chicken, mozzarella, parmesan, garlic, salt and pepper. Fold everything together until mixed throughly
- Line a 23cm square baking tray and spread the mixture evenly into it and freeze until solid (I used a 9x13 and it took 30 mins to get hard enough to use)
- Cut the slab of chicken/cheese yumminess in to strips. Dip them into the flour, egg mix and breadcrumbs and repeat
- Fry in batches in a large pot of oil until crisp and browned lightly
- Serve with ranch dipping sauce and Enjoy;
So that is going to wrap this up with this special food chicken alfredo mozzarella sticks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
