Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp aglio olio. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Shrimp Aglio e Olio is the simplest, most delicious pasta recipe you can make. Full recipe for Pasta Aglio e Olio with shrimp with amounts can be found in the recipe card below. This quick-fix pasta combination between an Aglio Olio dish & a Spicy Shrimp Pasta dish is a perfect dinner time option! Heat a large, nonstick skillet over medium.

Shrimp Aglio Olio is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shrimp Aglio Olio is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp aglio olio using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Aglio Olio:

1. Make ready 500 g spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
2. Get 500 g medium shrimps, peeled and deveined
3. Take 1 head garlic, thinly sliced or minced as you like
4. Make ready 1 tsp chili flakes (or more per taste)
5. Take 3 anchovies
6. Make ready Zest and juice of 1 lemon
7. Make ready Olive oil
8. Prepare to taste Salt and pepper

I love the classic Italian pairing of aglio e olio - garlic and oil that's cooked with chilli flakes and The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a. Aglio Olio Shrimp sautéed with chilli flakes, aglio & olio (garlic and olive oil) and then tossed with fettuccine Even if you don't celebrate this particular holiday this Spicy Shrimp Fettuccine with Aglio & Olio is a. The lemony shrimp was so good that I kept eating it out of the pan after cooking it. Shrimp Aglio Olio that's easy to prepare and cook.

Steps to make Shrimp Aglio Olio:

1. In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
2. In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
3. Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
4. Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
5. Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
6. Serve hot and garnish with fresh basil leaves.

The lemony shrimp was so good that I kept eating it out of the pan after cooking it. Shrimp Aglio Olio that's easy to prepare and cook. Pair it with garlic toasted bread. I really love Aglio e Olio, and it is my go-to one-dish pasta dish whenever I am out of ideas of what to cook. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano I have made it a few times, and I cook it a little differently each time.

So that’s going to wrap this up with this special food shrimp aglio olio recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!