Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cajun chicken pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cajun Pasta Salad = Best Picnic Lunch. Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions. Drain and rinse with cold water to cool pasta to room temperature. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

Cajun chicken pasta salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cajun chicken pasta salad is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun chicken pasta salad:

1. Prepare Orecchiette pasta
2. Make ready Cavatapi pasta
3. Make ready 1/8 cup Paul Prudome poultry seasoning at least
4. Prepare Italian dressing
5. Make ready French dressing
6. Take Bell peppers different colors cut into matchsticks and chunks
7. Get Black olives
8. Take Green onion
9. Get Yellow onion
10. Make ready 3 halves Chicken breast
11. Prepare The best olive oil you can find

Boil pasta al dente drain… set aside. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut This Cajun Pasta Salad is so fresh and really bursting with flavor! Nothing spells summer much more than a good Grilled chicken added to the. Salad: Lay chicken breasts out on a cookie sheet lined with parchment paper.

Steps to make Cajun chicken pasta salad:

1. Boil pasta al dente drain… set aside
2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
3. Have chopped peppers onion olives chopped and ready
4. When chicken is done add rest of veggies
5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
6. Cool off (tastes great warm too)
7. Put cooled pasta salad in fridge overnight
8. Flavors get better overnight!!!
9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

Nothing spells summer much more than a good Grilled chicken added to the. Salad: Lay chicken breasts out on a cookie sheet lined with parchment paper. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Prepare Cajun dressing and pour over the pasta salad. This Cajun Chicken Pasta recipe packs a ton of flavor from colorful fresh vegetables and a hearty portion of Cajun seasoning.

So that’s going to wrap it up for this special food cajun chicken pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!