Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp linguine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp linguine is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp linguine is something that I’ve loved my whole life. They are nice and they look fantastic.

Delicious, quick, and tasty shrimp linguine! Shrimp Linguine from Delish.com is pure seafood delight. Summer Shrimp Linguine. raw shrimp•Italian parsley•Garlic•Scallions•White wine•Olive oil•Salt & black. See more ideas about cooking recipes, seafood dishes, seafood recipes.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp linguine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp linguine:

1. Take 400 g shrimp, shelled, deveined
2. Make ready 250 g linguine pasta
3. Get 2 tbsp paprika
4. Get 1/8 cup pasta water
5. Prepare 40 g feta cheese
6. Make ready 40 g parmesan, grated
7. Prepare 35 g olives
8. Take 1/4 cup olive oil
9. Get 3 cloves garlic, minced
10. Make ready 1/2 tbsp dried basil
11. Make ready 1 pc lemon

Shrimp Linguine. with creamy mustard sauce. Creamy Shrimp Linguine. "My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic. Top shrimp linguine recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Add cooked pasta, Seasoning Mix, cream and wine.

Steps to make Shrimp linguine:

1. In a pot, boil 300ml water and cook linguine pasta according to packaging instructions or until “al dente”. Set aside pasta once cooked.
2. Season shrimp with salt and pepper. Pan fry until cooked and set aside.
3. On the same pan, pour in oil and put in the garlic and olives. Cook with low heat until garlic is lightly browned and fragrant.
4. Add pasta to the pan and put in the paprika, basil and half the parmesan cheese. Add 1/8 cup water then toss well well. Add in the cooked shrimp, season with salt and pepper and give it another toss.
5. Plate the pasta, juice the lemon on top and sprinkle parmesan and feta cheese.

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