Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken alfredo (italian). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Alfredo (Italian) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Alfredo (Italian) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken alfredo (italian) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Alfredo (Italian):
- Take Base
- Take Chicken Breasts
- Prepare Pasta Noodles
- Make ready Butter
- Make ready Heavy Cream
- Take Fresh Parmesan Cheese
- Prepare Flavor
- Get Parsley
- Take Garlic
- Get Salt
- Take Pepper
- Get Olive Oil
Instructions to make Chicken Alfredo (Italian):
- Prep: Boil Large Pot of Water
- Prep: Fine Shred Parmesan
- Prep: Mince Garlic & Parsley
- Prep: Dry with paper towel, lightly salt and pepper, pound, & then trim Chicken Breasts.
- Cook: Add pasta to Boiling Water, and add salt. Cook to desired doneness.
- Cook: In frying pan, heat olive oil. When hot, add garlic. When aromatic att chicken breast and let it brown before flipping. Cook till done and slice to serve.
- Cook: In a small pan, melt butter add olive oil & garlic, once garlic is simmering add in the heavy cream and parmesan cheese. Let simmer till it's thickened up, add salt pepper to taste and finish by mixing in the fresh parsley.
- Assemble dish to preference, top with parmesan and serve Immediately.
So that’s going to wrap this up with this exceptional food chicken alfredo (italian) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
