Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken alfredo pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken Alfredo Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Chicken Alfredo Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken alfredo pasta using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Alfredo Pasta:
- Take Chicken (Cut in small Pieces)
- Make ready salt + ½ tbsp for cooking the pasta
- Get pepper powder
- Prepare red chilli powder
- Take tomato ketchup
- Prepare Water
- Make ready Oil
- Prepare Pasta
- Take Butter
- Take Garlic 1 tsp (chopped)
- Make ready Ginger (chopped)
- Make ready Fresh cream
- Take Grated cheese
Instructions to make Creamy Chicken Alfredo Pasta:
- Marinate 1 Cup of chicken (Cut in small Pieces) with 1 tbsp tomato ketchup, 1 tsp red chilli powder, ½ tsp pepper powder and ¼ tsp salt
- Now boil 4 cups of water and add ½ tbsp salt and 1½ tbsp oil mix well and add 1½ cups of Pasta and cook of 8 minutes.
- Drain the Pasta and reserve.
- Now heat 3 tbsp butter until it melts. Add 1 tsp Ginger chopped and 1 tsp Garlic chopped and Mix.
- Now add the marinated Chicken and 1 cup fresh cream and bring to a boil.
- Now add the cooked pasta and mix.
- Now add half cup of grated cheese and cook well.
- Serve and enjoy.
So that’s going to wrap this up with this exceptional food creamy chicken alfredo pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
