Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti al nero and papa alfredo pasta with seafoods. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti al Nero and Papa Alfredo Pasta with Seafoods is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti al Nero and Papa Alfredo Pasta with Seafoods is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti al nero and papa alfredo pasta with seafoods using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti al Nero and Papa Alfredo Pasta with Seafoods:

1. Make ready 1/3 pack A lNero black spaghetti
2. Get 1/3 Papa Alfredo pasta
3. Get Half kilo clam
4. Make ready 1/4 kg shrimps
5. Make ready 2 pieces squid
6. Get 2 stalks celery
7. Get Half head garlic
8. Make ready 5 pieces shallots
9. Take Half green chilli
10. Prepare Half red chilli
11. Get 3 tomatoes
12. Prepare 1 pack fresh mushroom
13. Get Cooking oil
14. Make ready 1 tsp oyster sauce
15. Take 1 tsp fish sauce
16. Get 1 tbsp cooking wine
17. Prepare 1 pinch Black pepper

Instructions to make Spaghetti al Nero and Papa Alfredo Pasta with Seafoods:

1. Soak clams in salted water to release all the dirt from the clam.Remove the skin.of the squid then slice into rings.Remove the intrstine from the shrimps.
2. Slice tomatoes and slice chillies into strips.
3. Boil water and cook the pasta according in the packaging.
4. Add cooking oil in and sautee garlic and shallots until fragrant.Then add all the ingredients except clams and pasta.
5. Cook it until tomatoes are bit soft then add oyster sauce,fish sauce and cooking wine and mix.Now drop the clams mix and add also the pasta.Keep mixing,and when the clams starts to open.Off the flame.
6. Transfer in a plate and serve

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