Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, refreshing summer greek pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Refreshing Summer Greek Pasta Salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Refreshing Summer Greek Pasta Salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have refreshing summer greek pasta salad using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Refreshing Summer Greek Pasta Salad:

1. Get 2 cups your favorite pasta (uncooked)
2. Prepare 1 1/2 cups cherry or plum tomatoes (halved)
3. Take 1 1/2 cups cucumber (peeled and cubed)
4. Get 1/2 cup red onion (sliced and cut about an inch long)
5. Get 1/8 cup feta cheese crumbles
6. Prepare 1/8 cup Greek olives (sliced)
7. Prepare 1/16 cup shaved Parmesan
8. Get Dressing:
9. Prepare 1/4 cup Olive Oil (or other neutral oil)
10. Take 4 tbs red wine vinegar
11. Prepare 1 tbs fresh squeezed lemon juice
12. Make ready 2 tsp garlic (minced)
13. Make ready 2 tsp dried oregano
14. Take 1 tsp honey
15. Prepare 1/2 tsp kosher salt
16. Take 1/2 tsp fresh cracked black pepper
17. Take 1/2 tsp crushed red pepper

Instructions to make Refreshing Summer Greek Pasta Salad:

1. Cook pasta to package directions. Drain and wash with cold water and let cool.
2. Combine all dressing ingredients and whisk to fully mix.
3. Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. ENJOY!!

So that’s going to wrap this up for this special food refreshing summer greek pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!