This page looks best with JavaScript enabled

Recipe of Ultimate Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF

 ·  ☕ 2 min read  ·  ✍️ Amelia Larson

Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF
Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys simple prawn & pesto pasta, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys simple prawn & pesto pasta, gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:
  1. Take 400 grams dried spaghetti or other pasta of choice (check label for gf, ef)
  2. Take 200 grams Vickys Pesto recipe from my profile
  3. Get 250 grams cooked & peeled prawns
  4. Get 70 grams rinsed rocket /arugula leaves
  5. Take 1 squeeze lemon
Instructions to make Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:
  1. Cook the pasta in boiling salted water as per the pack instructions, then drain
  2. Add the pesto and stir to coat the pasta well
  3. Add the prawns, rocket and lemon juice and heat through for a minute to wilt the rocket and warm the prawns
  4. Serve immediately

So that is going to wrap it up for this special food vickys simple prawn & pesto pasta, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close