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Recipe of Quick Pepper and Herb Shrimp Pasta

 ·  ☕ 3 min read  ·  ✍️ Tillie Edwards

Pepper and Herb Shrimp Pasta
Pepper and Herb Shrimp Pasta

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pepper and herb shrimp pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pepper and Herb Shrimp Pasta is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pepper and Herb Shrimp Pasta is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pepper and herb shrimp pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepper and Herb Shrimp Pasta:
  1. Get 2 Red Bell Peppers
  2. Get 1 cup finely chopped onion
  3. Get 1 tbsp minced garlic
  4. Take 1/2 lb medium deveined shrimp
  5. Get 2 tbsp extra- virgin olive oil
  6. Get 1 tbsp unsalted butter
  7. Make ready 1 box linguine pasta
  8. Get 1/4 cup lemon juice
  9. Make ready 2 tbsp chopped fresh parsley
  10. Take 1 tsp fresh chopped thyme
  11. Make ready 1/2 tsp sage
  12. Get 3/4 tsp salt
  13. Get 1/2 tsp black pepper
Steps to make Pepper and Herb Shrimp Pasta:
  1. Preheat broiler
  2. Cut the red bell peppers in half lengthwise; discard seeds and membranes. Place the halves (skin sides up) and press flat against a foil lined baking sheet. broil for about 10 minutes. Place the cooked peppers in a paper bag and close tightly. Let stand 10 minutes. Peel off the skin and chop.
  3. Cook the pasta as per the directions on the box. Drain and add some olive oil. Set aside.
  4. Heat olive oil and butter on a skillet over medium-high heat. Add the onions and minced garlic. Cook for about 3 minutes, stirring frequently. Add the shrimp to the pan for about 2 minutes. Add bell peppers and lemon juice to the pan, and cook for about 2-3 minutes. Add the chopped parsley, thyme, sage, salt, and pepper. Remove pan from heat.
  5. Add more olive oil to the pasta as needed. Toss the pasta well. Add the shrimp mixture. Top with shaved parmesan cheese.

So that’s going to wrap it up for this special food pepper and herb shrimp pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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