Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tortellini. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tortellini is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tortellini is something that I’ve loved my whole life. They’re nice and they look wonderful.

Tortellini are ring-shaped pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Homemade tortellini is one of the most important recipes of my hometown, Bologna! Along with Bolognese ragù and Lasagne, this recipe is an authentic icon of the Emilian culinary tradition. Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables.

To get started with this recipe, we must prepare a few ingredients. You can have tortellini using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tortellini:

1. Take 1 packages kielbasa
2. Get Chopped mushrooms
3. Make ready 1 large white or yellow onion
4. Prepare olive oil
5. Prepare 1 package tortellini noodles
6. Take 28 oz (2 jars) alfredo sauce

You can purchase tortellini fresh, refrigerated, or frozen, with many different fillings, including meat. Tortellini is generally made with either round pasta wrappers or square pasta wrappers. Warm tortellini and roasted vegetables are elevated with a tangy Italian garlicky herb dressing along with a little salami and fresh herbs. Perfect for a weeknight dinner or as a side for a crowd.

Steps to make Tortellini:

1. Cut onion and kielbasa. Cut kielbasa in halves. Cut mushrooms into smaller pieces.
2. Saute onion, kielbasa and mushroom in olive oil.
3. Boil water while onion/kielbasa/mushroom mixture is cooking. Cook both packages of tortellini noodles. I like to get the bertolli noodles in the dairy section. They are bigger and taste fresher.
4. Drain noodles. Add onion/kielbasa/mushroom mixture and add 1 while jar and half of the other jar of Alfredo sauce. I like to use the bertolli three cheese sauce. Use leftover sauce for leftovers.

Warm tortellini and roasted vegetables are elevated with a tangy Italian garlicky herb dressing along with a little salami and fresh herbs. Perfect for a weeknight dinner or as a side for a crowd. A delicious ring shaped pasta usually filled with parmesan cheese. For me, tortellini is as much a classic as cappelletti. In Italy, tortellini bolognesi' filling is always traditional.

So that’s going to wrap it up for this exceptional food tortellini recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!