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Step-by-Step Guide to Prepare Speedy Beefy Tortellini

 ·  ☕ 2 min read  ·  ✍️ Christian Stokes

Beefy Tortellini
Beefy Tortellini

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beefy tortellini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beefy Tortellini is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beefy Tortellini is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beefy tortellini using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Tortellini:
  1. Take 1/2 lb Ground beef
  2. Get 1 jar (24-26oz)roasted tomato and garlic pasta sauce
  3. Make ready 1/2 cup water
  4. Prepare 8 oz Shiitake Mushroom
  5. Get 1/2 tsp red pepper flakes (optional)
  6. Prepare 1 pckg (12oz) uncoocked three-cheese tortellini
  7. Get 3/4 cup grated Asiago or Romano cheese Chopped fresh italian parsley (optional)
Instructions to make Beefy Tortellini:
  1. Brown beef in large skillet over medium-high heat 6-8minsm, stirring to break up meat. Drain fat
  2. Coat inside of Crock Pot slow cooker with nonstick cooking spray. Stir pasta sauce and water, add mushrooms, stir to combine. Stir in meat, red pepper flakes, and tortellini, cover; cook on low 2hours or on high 1 hour, stir.
  3. Cover cook on low 2 to 2 1/2 hours or on high 1/2 to 1 hour or until pasta is tender. Top with cheese. Garnish with parsley

So that is going to wrap this up for this special food beefy tortellini recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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