Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Alfredo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Alfredo is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken alfredo using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo:
- Get Boneless Skinless Chicken Thighs
- Make ready Penne Pasta
- Make ready of 1 Qt. Heavy Whipping Cream
- Make ready Parmesean Cheese
- Get Mozzarella Cheese
- Take butter
- Get Minced Garlic
- Prepare Fried Chicken Seasoning
- Make ready Flour
- Prepare Paprika
- Prepare Creole Seasoning
- Make ready Onion Powder
- Prepare White Wine Vinegar
- Take Dried Parsley
- Take Salt to Taste
Steps to make Chicken Alfredo:
- Start boiling pasta
- Cut chicken into bite size pieces.
- In a separate deep skillet melt butter. Once butter is melted, add chicken. A rubber spatula works best to cook this dish.
- Cook on medium-high heat. Add garlic and all seasonings except for parsley while chicken is browning. Then add vinegar.
- Once chicken is fully cooked, add flour and coat the chicken. Cook until chicken is crispy, flipping often.
- Add heavy whipping cream, parmesean cheese, mozzarella cheese, and parsley. Stir until smooth, cover and cook on low for 5-10 minutes.
- Add cooked pasta to alfredo sauce, stir well, and ENJOY!
So that is going to wrap this up for this exceptional food chicken alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
