Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta sauce w/ agnolotti and cheese knots. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pasta Sauce w/ agnolotti and cheese knots is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pasta Sauce w/ agnolotti and cheese knots is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pasta sauce w/ agnolotti and cheese knots using 44 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pasta Sauce w/ agnolotti and cheese knots:
- Make ready Garlic knots dough
- Take 1 1/3 cup warm water(100-110")
- Make ready 1 TBL sugar
- Make ready 2 1/4 tsp yeast
- Make ready 2 TBL olive oil
- Prepare 3/4 tsp salt
- Make ready 3 1/2 cup flour
- Prepare Ricotta cheese filling
- Get 3 1/2 cup ricotta (drained)
- Prepare 2 cups mozzarella
- Take 1/8 parmasan
- Get 1/8 romano
- Get 1 LG egg
- Take Black pepper
- Take Pasta
- Prepare 3 LG eggs
- Prepare 2 cups flour
- Make ready 1 TBL olive oil
- Get 1 tsp kosher salt
- Prepare Pasta Sauce
- Get 1/3 cup olive oil
- Take Red pepper flakes
- Take 4 cloves garlic or 1 tsp garlic powder
- Take 1 1/2 TBL Italian seasoning
- Make ready 1 tsp sugar
- Get 1 tsp salt
- Get 1/4 tsp black pepper
- Get 2 cans whole tomatoes
- Prepare 1/4 parmesan
- Make ready 2 TBL butter
- Get Material
- Make ready 2 large pots
- Take Rolling pin
- Make ready Electric mixers (regular and dough hook)
- Take 2 cookies sheets
- Make ready Plastic wrap
- Make ready Parchment paper
- Make ready Cutting board
- Prepare Garlic butter
- Prepare 5 TBL butter
- Take 3 garlic or 1/3 tsp GP
- Make ready 1 tsp Italian seasoning
- Take 1/4 cup parmesan (topping)
- Get Mozzarella cheese (stuffing)
Instructions to make Pasta Sauce w/ agnolotti and cheese knots:
- Whisk together water, yeast, sugar. Cover 5 min
- Add olive oil, 1/2 the flour beat for 15 sec. Add rest of flour, low beat for 2 min. Knead by hand 3/4 min.
- In grease bowl allow to rise for 1/2 hours.
- Combine ricotta, 2c mozzarella, 1/8 parmesan and romano, 1 LG egg, black pepper. Mix well, fridge for 1 hour
- In stand mixer mix 3 LG egg 2 cups flour tbl olive oil 1 tsp kosher salt 10 min until smooth and elastic. Plastic wrap tight. Sit for 30 min
- Crush tomatoes in bowl by hand not too small
- In large pot with lid add olive oil,red pepper, garlic, Italian seasoning (some) sugar,salt,pepper. Slowly bring to high heat when garlic cooks cook 5 more min
- Remove from heat. Add tomatoes, med-high heat stir till boil, reduce to dinner. 90 minutes
- Roll out garlic knots 16 1 inch strips. Roll each into 8 inch strips, fill with mozzarella and knot. Line on baking sheet and cover 30 min.
- Mix butter, garlic Italian seasoning and salt. Top garlic knots bake 400 for 18-23 min
- Rolling out pasta dough 30 cm long 3 mm thick. Fill with 1 tsp ricotta mixture
- Roll over pasta dough and seal, trim extra pasta. Pinch btw fillingfold forward and separate with knife
- Boil large pot salted water, cook pasta 2/3 minutes
So that is going to wrap it up for this exceptional food pasta sauce w/ agnolotti and cheese knots recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
