Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot sausage & cheese tortellini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Sausage & Cheese Tortellini is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crock Pot Sausage & Cheese Tortellini is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook crock pot sausage & cheese tortellini using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Sausage & Cheese Tortellini:

1. Prepare 1 lb. Italian Sausage (We use HOT for the spice, but sub in the meat you’d like best!)
2. Prepare 20 oz. Frozen Three-Cheese Tortellini (The Buitoni kind is in the specialty refrigerated case in the deli area of the grocery store. I pop them right in the freezer when I get home.)
3. Get 32 oz. Low Sodium Chicken Broth
4. Prepare 2 Cans Diced Tomatoes – The kind that are seasoned with basil, garlic & oregano. If you don’t have the seasoned ones, you’ll need to add in your own seasonings
5. Get 8 oz. Cream Cheese or Neufchâtel Cheese – We use the low fat kind when using cream cheese
6. Make ready Grated Parmesan Cheese (not pictured) for topping!

Steps to make Crock Pot Sausage & Cheese Tortellini:

1. Take your cream cheese or Neufchâtel out of the fridge, and let it sit while you quickly brown your meat.
2. Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks.
3. Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini.
4. Cook on LOW for a total of 3 1/2 – 4 hours. Stir at 1 1/2 hours, and again at 3 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up. You can leave the lid off longer if you need more thickening time, but stir every so often.

So that is going to wrap this up for this exceptional food crock pot sausage & cheese tortellini recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!