Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and spinach stuffed pasta shells. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage and Spinach Stuffed Pasta Shells is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sausage and Spinach Stuffed Pasta Shells is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sausage and spinach stuffed pasta shells using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage and Spinach Stuffed Pasta Shells:

1. Make ready 18 Jumbo pasta shells
2. Make ready 1 lb Pork sausage, with casing removed.
3. Get 1 tbsp Minced garlic
4. Get 1 can Chopped tomatoes
5. Prepare 1 cup Finely chopped spinach
6. Prepare 1/2 cup Ricotta cheese
7. Make ready 1/2 cup Grated mozzarella cheese
8. Take 1 Salt and pepper to taste

Instructions to make Sausage and Spinach Stuffed Pasta Shells:

1. Pre heat oven to 175°C (Fan Oven), and fill a large bowl with cold water and ice.
2. Bring a large pot of salted water to a boil. Add pasta shells and cook according to package directions. Drain well then add to ice water until ready to stuff.
3. Remove the casing from the sausage links. Just use a sharp knife to pierce the casing and peel it off the meat.
4. Heat a large frying pan over medium-high heat. Add pork sausage then use a wooden spoon to break up the sausage, cook for 5-6 minutes until browned.
5. Add garlic and cook for 30 seconds then add tomatoes and spinach, cook for 1 minute. Remove pan from heat and stir in ricotta cheese.
6. Using a spoon, fill pasta shells with pork filling and arrange in a baking dish. Sprinkle tops with mozzarella cheese then bake in the oven for 25-30 minutes or until cheese has melted and tips of shells begin to crisp and brown.

So that’s going to wrap it up with this exceptional food sausage and spinach stuffed pasta shells recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!