Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tortellini with peas and prosciutto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prosciutto — I promise, you will not miss it. I added it for color and texture, but for flavor, there's so much going on (cheesy tortellini, sweet Made these last night, as shown with peas & prosciutto, finished with lots of lemon and parm, and they were positively swoony. I used the kind filled with. Simple and delicate, Tortellini ai Formaggi with Prosciutto and Peas is a delicious and easy dish to prepare for a romantic evening meal.

Tortellini with Peas and Prosciutto is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tortellini with Peas and Prosciutto is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tortellini with Peas and Prosciutto:

1. Prepare 1 Kosher Salt
2. Prepare 1 lb meat-filled tortellini
3. Take 2 tbsp extra virgin olive oil
4. Get 4 oz prosciutto (or pancetta), finely chopped
5. Prepare 3 clove garlic, thinly sliced
6. Make ready 1 tbsp tomato paste
7. Get 1/4 cup heavy cream
8. Get 1 cup frozen peas, thawed
9. Make ready 2 tbsp chopped fresh parsley
10. Make ready 1/2 cup grated parmesan cheese

Tri-color tortellini in a creamy aflredo-eqsue sauce with prosciutto, mushrooms and peas. Kind of like what they served at Green Mill and Pasta Factory. Start first with this recipe for Tortellini with Peas and Prosciutto. Soon you will be a tortellini connoisseur too.

Instructions to make Tortellini with Peas and Prosciutto:

1. Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
2. Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
3. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
4. Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
5. Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
6. About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
7. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.

Start first with this recipe for Tortellini with Peas and Prosciutto. Soon you will be a tortellini connoisseur too. My family quite often refers to I have never actually made a dessert with tortellini but if I really thought about it, I could probably come up with something. My family loves this dish for. I used prosciutto and chicken filled tortellini for this recipe.

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