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Recipe of Super Quick Homemade Vegetarian Chicken Alfredo Gnocchi

 ·  ☕ 2 min read  ·  ✍️ Ruby Houston

Vegetarian Chicken Alfredo Gnocchi
Vegetarian Chicken Alfredo Gnocchi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian chicken alfredo gnocchi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Chicken Alfredo Gnocchi is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetarian Chicken Alfredo Gnocchi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian chicken alfredo gnocchi using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Chicken Alfredo Gnocchi:
  1. Get 2 cups baby spinach (optional)
  2. Make ready 4-5 mushrooms, sliced
  3. Make ready 6 oz plant-based chicken, chopped
  4. Take 1 package gnocchi, cooked + drained
  5. Get Alfredo Sauce
  6. Take 3 cloves garlic, minced
  7. Take 1 tbsp oil
  8. Prepare 1 tbsp flour
  9. Get 2 cups milk
  10. Make ready Salt and pepper to taste
  11. Make ready 1/2 cup parmesan
  12. Get Dash Italian seasoning (optional)
Instructions to make Vegetarian Chicken Alfredo Gnocchi:
  1. In a large pan heat butter and flour. Add milk and whisk until thoroughly combined. Salt and pepper to taste. Stir in cheese. Bring to a medium boil. Add mushrooms and spinach. Stir in gnocchi. Simmer until sauce is reduced to desired consistency.

So that is going to wrap it up for this special food vegetarian chicken alfredo gnocchi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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