Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp (w/ heads) tomato cream pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp (w/ Heads) Tomato Cream Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Shrimp (w/ Heads) Tomato Cream Pasta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp (w/ heads) tomato cream pasta using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp (w/ Heads) Tomato Cream Pasta:

1. Prepare 8 Prawns (w/heads)
2. Take 2 tbsp Olive oil
3. Get 1 clove Chopped garlic
4. Get 50 ml White wine
5. Get 300 grams Tomato sauce
6. Prepare 100 ml Heavy cream
7. Get 200 grams Pasta

Steps to make Shrimp (w/ Heads) Tomato Cream Pasta:

1. Insert a knife into the shrimp belly and completely open the head and body. This will expose the veins, so remove them. Leave the tails. The back shell is connected.
2. Add olive oil and garlic to a frying pan and heat. Once fragrant, place the shrimp body-down on the pan and heat for 1 minute. At the same time begin to boil the pasta.
3. Add white wine and cook on high heat, cooking off the alcohol.
4. Add tomato sauce. Once it starts to bubble add some of the pasta water for a thick sauce.
5. Add the heavy cream. Once it starts to simmer, stop the heat.
6. Add your boiled pasta and toss with the sauce.
7. Transfer to a plate and top with the shrimp and the remaining sauce.

So that is going to wrap it up with this exceptional food shrimp (w/ heads) tomato cream pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!