Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tortellini rosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortellini Rosa is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tortellini Rosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tortellini Rosa:

1. Take 28 oz frozen tortellini
2. Take 1 lb mild Italian sausage cut into bite size pieces
3. Prepare 1 15 oz jar of good Alfredo sauce(I use Bertolli)
4. Take 3 tbsp tomato paste
5. Take 1/4 cup dry white wine (or milk) but the wine adds to the flavor
6. Make ready 1 tsp Italian seasoning
7. Take 4 cup fresh baby spinach
8. Make ready 1 salt and pepper to taste
9. Take 1/4 cup Parmesan cheese

Steps to make Tortellini Rosa:

1. Begin to boil a large pot of salted water for the tortellini
2. brown sausage well in large pan and drain any fat from cooking.
3. Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
4. Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
5. Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.

So that is going to wrap it up for this exceptional food tortellini rosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!