Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy italian tortellini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Italian Tortellini is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheesy Italian Tortellini is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Italian Tortellini:
- Take 1/2 lb lean ground beef
- Prepare 1/2 lb italian pork sausage
- Prepare 1 cup sliced fresh mushrooms (optional)
- Make ready 1 (15oz) container refrigerated marinara sauce
- Make ready 1 (14.5oz) can diced tomatoes with italian seasonings, undrained
- Make ready 1 (9oz) pkg refrigerated cheese-filled tortellini
- Get 1 cup shredded mozzarella cheese or pizza cheese blend
Instructions to make Cheesy Italian Tortellini:
- In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
- Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
- Cover; cook on low for 4 to 6 hours.
- About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.
So that’s going to wrap this up with this special food cheesy italian tortellini recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
