Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian style tortellini salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Style Tortellini Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Italian Style Tortellini Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook italian style tortellini salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Style Tortellini Salad:

1. Take salad
2. Make ready 12 oz bag of uncooked tortellini, I use a cheese and spinach flavor
3. Take 2 clove of finely minced garlic
4. Get 4 roma style tomatoes, diced small
5. Prepare 4 basil leaves cut into chiffenade ribbons
6. Prepare 2 tbsp extra virgin olive oil
7. Make ready 3 tbsp of red wine vinegar
8. Make ready 8 oz roll of prosciutto and mozzerella combination, if you can't find that, use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced.
9. Take 1/2 tsp salt and 1/8 teaspoon black pepper
10. Get 1/4 cup toasted pine nuts

Steps to make Italian Style Tortellini Salad:

1. Cook tortellini in salted boiling water. Use about 1 tablespoon salt to 1 1/2 gallons of water.Cook until tortellini are tender, about 8-10 minutes.
2. Drain and add tortellini to a serving dish.
3. Chop up prosciutto and mozzarella roll into bite sized pieces.
4. Toss in all other ingredients leaving toasted pine nuts until ready to serve.
5. Serve warm or may be chilled.
6. NOTE**To chiffenade basil, place leaves on top of each other, roll, and thinly slice. Use your fingers to grasp them and gently fluff apart.

So that is going to wrap this up for this exceptional food italian style tortellini salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!