Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy chicken alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Chicken Alfredo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Chicken Alfredo is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy chicken alfredo using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Alfredo:
- Get Rotini pasta or pasta of your choice
- Get Olive oil
- Take Shallots
- Take Garlic
- Make ready Fresh thyme
- Make ready Fresh rosemary
- Get Italian seasoning
- Make ready classico Alfrefo sauce
- Get Parmesan cheese
- Make ready Red pepper flakes (or to taste)
- Get Cooked shredded chicken (i used leftover chicken i had previously roasted, rotisserie chicken would work great here too)
- Take Broccoli floret (Blanched)
- Take Freshly ground black pepper to taste
Steps to make Easy Chicken Alfredo:
- Cook pasta in boiling salted water until al dente.
- Strain and set aside. In same pot add olive oil, shallots,garlic and all herbs and spices. Saute until shallots are traslucent.
- Add both jars of alfredo sauce to pot along with the red pepper flakes and parmesan cheese. Heat through.
- Add shredded chicken and blanched broccoli florets. Stir and heat through.
- Add cooked pasta to pot and stir.
- Serve pasta with an extra sprinkle of cheese on top and garlic bread. Enjoy!
So that is going to wrap it up with this special food easy chicken alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
