Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach tomato tortellini. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Tomato Tortellini is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spinach Tomato Tortellini is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spinach tomato tortellini using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Tomato Tortellini:
- Get 1 (16 oz) Package Cheese Tortellini
- Make ready 1 cup Chopped (fresh) Spinach
- Take 1 (14.5 oz) Can Diced Tomatoes with garlic and onion
- Prepare 1/2 tsp Salt
- Prepare 1/4 tsp Pepper
- Take 1 1/2 tsp Dried Basil
- Make ready 1 tsp Minced Garlic
- Take 2 tbsp All-Purpose Flour
- Get 3/4 cup Milk
- Take 3/4 cup Heavy Cream
- Make ready 1/4 cup Grated Parmesan Cheese
- Get OPTIONAL:
- Prepare 1 lb Ground Italian Sausage
Steps to make Spinach Tomato Tortellini:
- Bring a large pot of water to a boil.
- Add the tortellini and cook until tender, about 10 minutes.
- While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
- In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese.
- Heat through, then reduce heat to low and simmer until thick. About 2 minutes.
- Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
- Stir to cover and serve!
So that’s going to wrap it up for this exceptional food spinach tomato tortellini recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
