Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, elisa's bacon and meat cheese tortellini. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Elisa's Bacon and Meat Cheese Tortellini is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Elisa's Bacon and Meat Cheese Tortellini is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook elisa's bacon and meat cheese tortellini using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Elisa's Bacon and Meat Cheese Tortellini:

1. Get 10 oz (About 1/2 pound) Frozen Cheese Tortellini
2. Get 3/4 cup Bacon, cut in pieces
3. Prepare 1/2 cup Cooked Ground Meat (Recipe on my profile)
4. Get 1/2 cup Pasta Sauce (I used Prego Meaty Sauce)
5. Get 3/4 cup White Pasta Sauce (I used Prego Four Cheese Sauce)
6. Prepare 1 Shredded Cheese (I used a mix of cheddar, mozzarella and monterrey jack)As much as desired.

Instructions to make Elisa's Bacon and Meat Cheese Tortellini:

1. In a large pan, cook your bacon to your likeness.
2. Once ready, add both sauces and ground meat to the pan and cook on low heat. I didn't drain the bacon, but you can if you want to.
3. Boil the pasta as the package says and once ready, add the pasta to the pan with the sauce and mix well.
4. Let it cook for about 3-4 minutes on low heat.
5. Serve, add some shredded cheese on top and enjoy!

So that’s going to wrap it up for this exceptional food elisa's bacon and meat cheese tortellini recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!