Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crock pot sausage & cheese tortellini. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock Pot Sausage & Cheese Tortellini is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crock Pot Sausage & Cheese Tortellini is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot sausage & cheese tortellini using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Sausage & Cheese Tortellini:
- Take 1 lb Italian Sausage
- Prepare 20 oz Frozen Three-Cheese Tortellini
- Get 32 oz Low Sodium Chicken Broth
- Get 2 can Italian Diced Tomatoes
- Make ready 8 oz Cream Cheese or Neufchâtel Cheese
- Prepare 1 Grated Parmesan Cheese for topping!
Instructions to make Crock Pot Sausage & Cheese Tortellini:
- Take your cream cheese or Neufchâtel out of the fridge, and let it sit while you quickly brown your meat.
- Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks.
- Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini.
- Cook on LOW for a total of 3 1/2-4 hours. Stir at 1 1/2 hours, and again at 3 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up. You can leave the lid off longer if you need more thickening time, but stir every so often. Enjoy!!
So that is going to wrap it up with this special food crock pot sausage & cheese tortellini recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
