Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie tortellini alfredo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veggie Tortellini Alfredo is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veggie Tortellini Alfredo is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook veggie tortellini alfredo using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Tortellini Alfredo:

1. Get 1 lb cheese tortellini
2. Get 1 pints heavy cream
3. Prepare 4 egg yolks
4. Get 1 stick unsalted butter
5. Prepare 1 cup grated parmesan cheese
6. Take 1 cup sweet green peas
7. Get 1 box baby portobello mushrooms
8. Take salt & pepper
9. Get 1 tbsp olive oil
10. Prepare water

Steps to make Veggie Tortellini Alfredo:

1. In boiling pot of salted water Cook tortellini until aldente & strain.
2. Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
3. In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
4. Turn on flame to medium & add in chopped up stick of butter & gently wisk.
5. When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
6. Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
7. Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.

So that is going to wrap this up with this exceptional food veggie tortellini alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!