Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy ham tortellini. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Ham Tortellini is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Ham Tortellini is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy ham tortellini using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Ham Tortellini:

1. Prepare 250 grams ham and pork tortellini
2. Prepare 1/2 medium onion, chopped
3. Prepare 1 garlic clove, sliced
4. Prepare salt
5. Prepare water
6. Prepare 1/4 tsp ground nutmeg
7. Prepare ground black pepper
8. Make ready 300 ml extra thick cream
9. Prepare 200 grams smoked chopped bacon
10. Make ready 1 tbsp olive oil, extra virgin

Steps to make Creamy Ham Tortellini:

1. Bring water and salt to the boil, and cook the tortellini for 8-10 minutes.
2. In a second pot heat the olive oil, and add the onion, garlic clove, and bacon, cook for 8-10 minutes stirring regularly.
3. Drain the pasta from the water when done and run under cold water, it prevents the pasta from sticking together.
4. Add the cream, nutmeg, salt and pepper to the bacon and stir. Bring the sauce to a gentle simmer, for 8-10 minutes or until the sauce has thickened, stirring regularly.
5. Add the pasta, gently blend to together with the sauce, simmer only for another 5 minutes and enjoy.

So that is going to wrap it up with this special food creamy ham tortellini recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!