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Recipe of Any-night-of-the-week Creamy Chicken Tortellini Soup

 ·  ☕ 2 min read  ·  ✍️ Harriet Stevens

Creamy Chicken Tortellini Soup
Creamy Chicken Tortellini Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken tortellini soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Tortellini Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Chicken Tortellini Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Tortellini Soup:
  1. Take 2 boneless skinless chicken breasts
  2. Prepare 3 clove garlic, crushed
  3. Take 3 tbsp all-purpose flour
  4. Take 4 cup milk
  5. Prepare 14 oz chicken broth
  6. Prepare 1 1/2 cup mushrooms, sliced
  7. Prepare 1 onion, chopped
  8. Prepare 1/2 tsp dried basil, crushed
  9. Take 1/4 tsp salt
  10. Take 1/4 tsp oregano, crushed
  11. Prepare 1/8 tsp cayenne pepper
  12. Get 9 oz tortellini
  13. Take 12 oz evaporated milk
  14. Prepare 6 cup baby spiniach
  15. Make ready 1 ground black pepper
  16. Prepare 1 grated parmesan cheese
Steps to make Creamy Chicken Tortellini Soup:
  1. Cut up and gently brown chicken.
  2. Melt butter in a large stock pot. Saute garlic and onions.
  3. Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
  4. Gradually whisk the milk in to the paste. Heat to a creamy sauce.
  5. Stir in broth and whisk until smooth.
  6. Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
  7. Cover and allow to slow cook for about an hour.
  8. Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.

So that is going to wrap this up for this special food creamy chicken tortellini soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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