Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy tomato basil tortellini. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Tomato Basil Tortellini is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Tomato Basil Tortellini is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Basil Tortellini:

1. Prepare 20 ounces tortellini
2. Prepare 2 tablespoons butter
3. Take 1/2 small onion
4. Prepare 4 cloves garlic minced
5. Get 3 tablespoons flour
6. Make ready 1 1/4 cup whole milk
7. Prepare 1/2 cup heavy cream
8. Take 14.5 ounces diced tomatoes (can)
9. Take 5 ounces baby spinach
10. Prepare 3 tablespoons minced basil
11. Take 3/4 cup finely grated Parmesan
12. Prepare to taste Salt and pepper
13. Take to taste Red chili flakes

Instructions to make Creamy Tomato Basil Tortellini:

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2. In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
3. Add the garlic and sauté until fragrant
4. Add the flour and stir constantly for about one minute
5. Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
6. Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
7. Add the Parmesan cheese and stir until melted
8. Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
9. Garnish with additional parmesan cheese and chili flakes

So that’s going to wrap it up with this special food creamy tomato basil tortellini recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!