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Step-by-Step Guide to Prepare Perfect Clarke's Shrimp Scampi

 ·  ☕ 2 min read  ·  ✍️ Katharine Maxwell

Clarke's Shrimp Scampi
Clarke's Shrimp Scampi

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, clarke's shrimp scampi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Clarke's Shrimp Scampi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Clarke's Shrimp Scampi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have clarke's shrimp scampi using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Clarke's Shrimp Scampi:
  1. Make ready 1 lb Shrimp (raw, cleaned, deveined, and shelled)
  2. Get 2 tbsp Butter
  3. Prepare 2 clove Garlic (diced)
  4. Prepare 2 Shallots (diced)
  5. Prepare 1/4 cup Sun dried tomatoes (diced)
  6. Prepare 1/4 cup chicken stock
  7. Get 1/4 cup Very dry sherry
  8. Make ready 1 tbsp Capers
  9. Get 1 dash Lemon Juice
  10. Make ready 1 dash Parmesan cheese
Instructions to make Clarke's Shrimp Scampi:
  1. Melt butter in a large sauce pan over medium heat. Stir in garlic, shallots, and sun-dried tomatoes, stir until ingredients have become soften.
  2. Stir in very dry sherry and chicken stock. Bring to a boil. Add shrimp and cook until shrimp are pink.
  3. Turn down heat to low and stir in capers and some lemon juice.
  4. Serve hot over linguine and sprinkle with Parmesan cheese!

So that’s going to wrap this up for this special food clarke's shrimp scampi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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