Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Before you jump to Thick and Spicy sausage, bean and cheese tortellini soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy. For the most part, people have been trained to think that "comfort" foods are terrible for the body and should be avoided. Thank you so much for watching. Learn how to make this amazing soup with Samantha aka BabygooseI have all my recipes in a playlist called.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Thick and Spicy sausage, bean and cheese tortellini soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Make ready 2 TBS butter
2. Take 2 TBS olive oil
3. Prepare 1 large carrot thinly sliced
4. Make ready 2 stalks celery, chopped
5. Prepare 1 large onion chopped
6. Prepare 2 garlic cloves minced
7. Make ready 1 (15 oz) can cannelloni or navy beans rinsed and drained
8. Get 1 lb bulk mild Italian sausage
9. Make ready 4 cups chicken broth
10. Get 1 (15 oz) can petite diced tomatoes
11. Take 1 tsp pepper
12. Take 1 tsp red pepper flakes
13. Get 1 package favorite frozen cheese tortellini
14. Take 1 bunch fresh parsley
15. Take Parmesan cheese
16. Make ready Roux - 3TBS butter / 3TBS flour

Creamy Tortellini Soup that is comforting, cozy, and so yummy! There's something a little magical about savory sausage coming together with a sauté trio of onion, carrot, and celery, a generous bit of garlic, fresh spinach, and cheese tortellini, all of it enveloped in a rich and creamy base that is just. This easy tortellini soup is loaded with Italian sausage, spinach, and cheese-filled pasta. The short ingredient list makes this soup the perfect weeknight Frozen Tortellini: I keep a bag of cheese tortellini in my freezer at all times for dinner emergencies.

Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

This easy tortellini soup is loaded with Italian sausage, spinach, and cheese-filled pasta. The short ingredient list makes this soup the perfect weeknight Frozen Tortellini: I keep a bag of cheese tortellini in my freezer at all times for dinner emergencies. Also, look for fresh tortellini when it's on. Sausage Tortellini Soup brings together spicy sausage with tender pasta and cheese in this comforting soup. Grab a spoon and bowl and get ready for a dinner that satisfies body and soul.

So that is going to wrap this up for this special food thick and spicy sausage, bean and cheese tortellini soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!