Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Take 40 oz Chicken Tortellini
2. Make ready 1 cup cooked baby Shrimp
3. Prepare 16 oz Heavy Whipping Cream
4. Prepare 1 stick real Butter, salted
5. Prepare 2 cups grated Parmesan Cheese
6. Prepare 2 smaller Avocados
7. Get Salt & Pepper

Instructions to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.

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