Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon pepper shrimp over pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Pepper Shrimp over Pasta is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lemon Pepper Shrimp over Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon pepper shrimp over pasta using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Shrimp over Pasta:

1. Get 2 lb of med raw shrimp (peeled and deveined, i also took the tails off)
2. Take 3 tbsp butter
3. Make ready 3 tbsp McCormick lemon pepper seasoning (i added a lil more cuz we like it a lil spicier)
4. Prepare 1 lb pasta
5. Get 1/2 stick butter (to add to the pasta after cooked)
6. Take 1 juice of one lemon
7. Take 2 clove garlic crushed or 1tea. jarred garlic

Instructions to make Lemon Pepper Shrimp over Pasta:

1. Start to.cook pasta according to package directions. Leave it al dente.
2. While pasta is cooking put the 3 tbs butter into a hot med skillet and add garlic. Cook for only about 1min and add shrimp and seasonings. Stir well, add more seasoning if u prefer. Once shrimp is close to being done add lemon juice and stir. Fry til shrimp is pinkish in color being sure not to overcook it.
3. Once pasta Is done drain it n add the 1/2 stick of butter. Serve shrimp with the buttery pepper sauce over your pasta.

So that’s going to wrap it up with this exceptional food lemon pepper shrimp over pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!