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Recipe of Any-night-of-the-week Easy Cheesy Ravioli and Tortellini Bake

 ·  ☕ 2 min read  ·  ✍️ Isaac Moore

Easy Cheesy Ravioli and Tortellini Bake
Easy Cheesy Ravioli and Tortellini Bake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy cheesy ravioli and tortellini bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Cheesy Ravioli and Tortellini Bake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Cheesy Ravioli and Tortellini Bake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy cheesy ravioli and tortellini bake using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Ravioli and Tortellini Bake:
  1. Take 1/2 bag Kroger's frozen beef ravioli ($2.67)
  2. Take 1/2 bag Kroger's frozen cheese tortellini ($2.67)
  3. Prepare 1 jar Aldi's "Reggano" traditional pasta sauce ($.99)
  4. Take 1/2 bag Kroger's Italian style blend cheese, fine shred. ($2)
Instructions to make Easy Cheesy Ravioli and Tortellini Bake:
  1. Half bag of frozen ravioli, Half bag of frozen tortellini…
  2. Break the frost and mix well, in one layer.
  3. Cover in the jar of pasta sauce
  4. Mix and combine well, in one layer.
  5. Top with half of the cheese.
  6. Cover and bake in a 375F oven for 40 minutes.
  7. Take the lid off, crank to 400F, and bake 20 minutes.
  8. An hour later…

So that is going to wrap this up for this exceptional food easy cheesy ravioli and tortellini bake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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