Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy tuscan sausage tortellini soup (crockpot). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Get 1 lb. bulk hot Italian sausage
- Make ready 1 lb. frozen cheese tortellini
- Prepare 3 cups fresh baby spinach
- Take 3 TBS. butter
- Take 1 small onion, diced
- Prepare 2 cloves garlic, finely chopped
- Take 1 cup heavy whipping cream
- Prepare 32 oz. chicken stock
- Get 28 oz. canned diced tomatoes
- Get 1/2 cup grated Parmesan cheese
- Get 1 TBS. Italian blend
- Take to taste Salt and Pepper
Instructions to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot.
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that’s going to wrap this up for this exceptional food creamy tuscan sausage tortellini soup (crockpot) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
