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Easiest Way to Prepare Quick Stuffed Pasta Soup

 ·  ☕ 2 min read  ·  ✍️ Lucile Strickland

Stuffed Pasta Soup
Stuffed Pasta Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed pasta soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Pasta Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed Pasta Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed pasta soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pasta Soup:
  1. Prepare 1 packages Italian sausage
  2. Take 1 slice Carrot
  3. Get 1/2 slice Celery
  4. Make ready 1 cup Red onion
  5. Make ready 1 can Italian diced tomatoes
  6. Make ready 2 clove Garlic
  7. Take 1 box Chicken stock
  8. Take 1 packages Any stuffed pasta
  9. Prepare 2 pinch Flake red peppers
  10. Take 1 cup Zucchini
  11. Get 1 bunch Parsley
  12. Take 1 Parmesan cheese
Steps to make Stuffed Pasta Soup:
  1. First brown sausage, can either cut it before or after.
  2. OOIn another pot, mix chicken stock, with diced tomatoes, onions, celery, carrot and garlic. Bring to a boil.
  3. Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta. And cook as directed for pasta. Bring heat down to medium. And let simmer. Add zucchini. Keep stirring and watch for zucchini to slightly soften. Not too much or it will get soggy.
  4. Add chopped parsley. And stir and serve. Garnish with Parmesan cheese.

So that is going to wrap this up for this exceptional food stuffed pasta soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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